Tender Spring Emotions

Trout and Char Carpaccio

Gnocchi in a cheese sauce and…Pinot Grigio Perer

 

Elderflower Fritters

Asparagus with Egg Sauce and…Cascari Sauvignon

 

Lemon & Olive oil Swordfish Carpaccio

Mixed Fish Skewers, Fresh Green Salad and…Pergole Pinot Bianco

 

Fresh cherry tomato Pizza

Artichoke Heart Pizza

Shrimp and Courgette Pizza

Chicken salad and…Graminé

 

Penne with Ricotta and Bottarga

Polenta, Grilled Cheese, Gorgonzola and…Praistèl Chardonnay Riserva

 

Anchovies in Lemon Marinade

Mixed Fried Seafood

Scrambled eggs with Fresh Spring Herbs and…Chardonnay Perer

 

Polenta and Roasted Baby Goat… on Easter Day

Tagliatelle with Lamb Ragù and…Tre Cesure Riserva

 

Easter Italian Cake – “Colomba”

Pineapple Cake,

Migoleta …and a bouquet of perfumed violets from Zinzèle