Migoleta Moresca

Etichetta Migoleta Classica e Moresca

Denomination

I.G.P. Rosso Vigneti delle Dolomiti. Late Harvest Raisin Wine

Wine

Lagrein – Syrah (in same percentages)

Type of cultivation

In densely planted rows with pruning à la Guyot (n. 9.730 plants/hectare)

Production

Late period grape picking, at the end of October with very limited production and presence of botrytis and berries gently dried. Then further raisining in crates
follows in a dry and airy environment which is constantly controlled bunch by bunch manually and carefully until February with a final reduction of 70% in weight/grapes

Place of production

“Collina Zinzèle” vineyards on the slopes of Monte Baldo, at an altitude of 350m

Vinification

Direct crushing of the grapes in the winepress with extraction of colouring agents and followed by vinification without skins and slow fermentation in barriques. Refining in oak for 24 months

Wine refining

First racking and subsequent bottling for long ageing in bottles (for over a year)

Alcoholic strength

13% vol. and 90 g./l. natural sugar residue

Colour

Clear ruby lightly amber coloured

Smell

Floral, with hints of fruits and strawberry jam

Taste

Delicate, smoothly intense

Ageing

Collector’s wine that may be kept for a long time

Serving temperature

Pleasantly served at 12°-14° C

Best with

At the end of a meal, great with fine desserts and chocolate. Pleasant with marbled or fresh goat cheese, accompanied with honey

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Migoleta Moresca
Migoleta Moresca