Rosa di Rosanna Pinot nero

Rosa di Rosanna etichette


I.G.P. Pinot Nero Vigneti delle Dolomiti


Pinot Nero 100%

Type of cultivation

Intensive rows with à la Guyot pruning (n. 9730 plants/hectare)


65 hl. per hectare

Place of production

Fruit of an extraordinary grape, Pino Nero Longariva has found its ideal soil and setting in the Collina Zinzèle Vineyard on the Mount Baldo slopes. – Sano, Municipality of Mori


Light pressing of the skins of perfectly healthy Pinot Noir grapes. Then fermentation at controlled temperature and slow fermentation (no skins) for a week and a half. Racking follows.


copper, slightly pink


intensely fruity and floral with hints of berries and wild roses


Fresh and lively in taste. Pleasantly characteristic and mineral


3 – 4 years

Serving Temperature

10° – 12°

Best with

Appetizers, fish dishes, shellfish, seafood and also with cured meats, delicate first courses, carpaccio, white meat and tartare

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Longariva Wines

Rosa di Rosanna Pinot nero
Rosa di Rosanna Pinot nero