Marognon Cabernet Sauvignon

marognon cabernet sauvignonj etichetta

Denomination

Cabernet Sauvignon IGP Vigneti delle Dolomiti – Riserva

Wine

Cabernet Sauvignon 100%

Type of cultivation

Pergola and Guyot training system

Production

65 – 70 hl. per hectare

Place of production

“Marognon” and “Alla Quartella” vineyards (Location: Longariva; home production)

Vinification

Fermentation on the skins for two weeks. Refining of the wine in barriques for 24 months

Colour

From garnet red to deep garnet red

Smell

Intense and persistent with slight vanilla scent

Taste

Pronounced, full, robust and persistent

Ageing

6 – 7 years

Serving Temperature

18° – 20° C. and uncork in time, pouring into a jug thus
allowing the wine time “to air”

Best with

Roast game, braised meat and mature cheese

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Longariva Wines

Marognon Cabernet Sauvignon
Marognon Cabernet Sauvignon