Perer Chardonnay

Perer Chardonnay etichetta

Denomination

Chardonnay IGP Vigneti delle Dolomiti

Wine

Chardonnay 100%

Type of cultivation

In densely planted rows with pruning à la Guyot (n. 9730 plants/hectare)

Production

75-80 hl per hectare

Place of production

“Al Perer” vineyard (Loc. Longariva; home production), “Collina Zinzéle” vineyard (Loc. Sano Municipality of Mori – TN)

Vinification

Fermentation of the must without the skins at a controlled temperature for one and a half weeks

Colour

Light straw colour

Smell

Pleasantly fruity, intense and lingering

Taste

Soft, harmonious, full and characteristic

Ageing

1 – 3 years

Serving Temperature

10° – 12° C

Best with

An excellent aperitif, with hors-d’oeuvres; good with fish

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Longariva Wines

Perer Chardonnay
Perer Chardonnay