Quartella Cabernet

Quartella Cabernet etichetta

Denomination

Cabernet IGP Vigneti delle Dolomiti – Riserva

Wine

80% Cabernet Franc, 20% Cabernet Sauvignon

Type of cultivation

Pergola

Production

70 hl. per hectare

Place of production

“Alla Quartella” vineyard (Loc. Longariva; home production)

Vinification

Fermentation on the skins for two weeks. Ageing of the wine in small oak barrels for 18-24 months

Colour

From garnet red to deep garnet red

Smell

Airy, persistent with slight earthy scent of vanilla

Taste

Harmonious, robust and persistent

Ageing

6 – 7 years

Serving Temperature

18° – 20° C.

Best with

Game and mature cheese

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Longariva Wines

Quartella Cabernet
Quartella Cabernet