Tre Cesure Longariva

Tre Cesure Longariva etichetta

Denomination

IGP Rosso Vigneti delle Dolomiti – Riserva

Wine

50% Cabernet Sauvignon, 10% Cabernet Franc, 40% Merlot

Type of cultivation

Pergola and Guyot training system

Production

70 hl. per hectare

Place of production

Longariva “Cesure” (walled vineyards) (Location: Longariva; home production)

Vinification

Fermentation on the skins for 2 weeks. Ageing of the wine in small oak barrels for 18-24 months

Colour

Garnet red

Smell

Airy, lingering, pleasant, woody, vanilla scent

Taste

Full, harmonious, lingering, dry and generous with slightly bitter after-taste

Ageing

4 – 6 years

Serving Temperature

18° – 20° C. Uncork the bottle 1 hour before serving

Best with

Stewed, braised and roast meats, both white and red. Mature cheese.

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Longariva Wines

Tre Cesure Longariva
Tre Cesure Longariva