Fried leaves of sage
Green salad with pieces of tropical fruit and fresh goat’s cheese
Tuna and veal roulades and ….Cascari Sauvignon
Vegetables in batter, grilled peppers & courgettes
Italian Bruschetta & Greek Salad
Octopus Salad and ….Pergole Pinot Bianco
Gnocchetti di pane with fresh herbs
Raw fish, vegetable omelette & crostini with shrimps and ….Pinot Grigio Perer
Crustacean Risotto, stuffed squid, tomato linguine, broad bean pasta, fish soup, cuttlefish with peas and ….Graminé
Alpine char fish and crayfish
Savoury strudel with fresh vegetables from the Gresta Valley
and ….Chardonnay Perer
Fillet of Deer with fruits of the forest sauce and …. Zinzèle
Crinkly endive sprinkled with melted blue cheese
Penne with taleggio cheese & spring onions and ….Praistèl
Migoleta and ….Buckwheat cake with fruits of the forest jam
Apricot tart
or…… just Migoleta with a crescent of moon over Lake Garda