Migoleta Classica

I.G.P. Bianco Vigneti delle Dolomiti. Late Harvest Raisin Wine

35% Chardonnay – 50% Traminer – 15% Syrah

In densely planted rows with pruning à la Guyot (n. 9.730 plants/hectare)

Late period grape picking, at the end of October with very limited production and presence of botrytis and berries gently dried. Then further raisining in crates
follows in a dry and airy environment which is constantly controlled bunch by bunch manually and carefully until February with a final reduction of 70% in weight/grapes

“Collina Zinzèle” vineyards on the slopes of Monte Baldo, at an altitude of 350m

Direct crushing of the grapes in the winepress with extraction of colouring agents and followed by vinification without skins and slow fermentation in barriques for 5-6 months

First racking and subsequent bottling for long ageing in bottles (for over a year)

13,5% vol. and 110 g./l. natural sugar residue

Amber with glints of copper

Floral, citrusy, with hints of peach and apricot

Delicate, smoothly intense

Collector’s wine that may be kept for a long time

Pleasantly served at 12° – 14° C

At the end of a meal, great with fine desserts. Pleasant with marbled or fresh goat cheese, accompanied with honey.