Migoleta Moresca

I.G.P. Rosso Vigneti delle Dolomiti. Late Harvest Raisin Wine

Lagrein – Syrah (in same percentages)

In densely planted rows with pruning à la Guyot (n. 9.730 plants/hectare)

Late period grape picking, at the end of October with very limited production and presence of botrytis and berries gently dried. Then further raisining in crates
follows in a dry and airy environment which is constantly controlled bunch by bunch manually and carefully until February with a final reduction of 70% in weight/grapes

“Collina Zinzèle” vineyards on the slopes of Monte Baldo, at an altitude of 350m

Direct crushing of the grapes in the winepress with extraction of colouring agents and followed by vinification without skins and slow fermentation in barriques. Refining in oak for 24 months

First racking and subsequent bottling for long ageing in bottles (for over a year)

13% vol. and 90 g./l. natural sugar residue

Clear ruby lightly amber coloured

Floral, with hints of fruits and strawberry jam

Delicate, smoothly intense

Collector’s wine that may be kept for a long time

Pleasantly served at 12°-14° C

At the end of a meal, great with fine desserts and chocolate. Pleasant with marbled or fresh goat cheese, accompanied with honey