Cabernet Sauvignon IGP Vigneti delle Dolomiti – Riserva
Marognon Cabernet Sauvignon
Denomination
Cabernet Sauvignon IGP Vigneti delle Dolomiti – Riserva
Wine
Cabernet Sauvignon 100%
Type of cultivation
Pergola and Guyot training system
Production
65 – 70 hl. per hectare
Place of production
“Marognon” and “Alla Quartella” vineyards (Location: Longariva; home production)
Vinification
Fermentation on the skins for two weeks. Refining of the wine in barriques for 24 months
Colour
From garnet red to deep garnet red
Smell
Intense and persistent with slight vanilla scent
Taste
Pronounced, full, robust and persistent
Ageing
6 – 7 years
Serving Temperature
18° – 20° C. and uncork in time, pouring into a jug thus
allowing the wine time “to air”
Best with
Roast game, braised meat and mature cheese
Contattare Marco e Rosanna
+39 0464 437 200
info@longariva.it
