IGP Rosso Vigneti delle Dolomiti – Riserva
Tre Cesure Longariva
Denomination
IGP Rosso Vigneti delle Dolomiti – Riserva
Wine
50% Cabernet Sauvignon, 10% Cabernet Franc, 40% Merlot
Type of cultivation
Pergola and Guyot training system
Production
70 hl. per hectare
Place of production
Longariva “Cesure” (walled vineyards) (Location: Longariva; home production)
Vinification
Fermentation on the skins for 2 weeks. Ageing of the wine in small oak barrels for 18-24 months
Colour
Garnet red
Smell
Airy, lingering, pleasant, woody, vanilla scent
Taste
Full, harmonious, lingering, dry and generous with slightly bitter after-taste
Ageing
4 – 6 years
Serving Temperature
18° – 20° C. Uncork the bottle 1 hour before serving
Best with
Stewed, braised and roast meats, both white and red. Mature cheese.
Contattare Marco e Rosanna
+39 0464 437 200
info@longariva.it
